Your Special Occasion Destination


Baltimore’s Most Romantic Restaurant

Da Mimmo names on of Baltimore’s Most Romantic Restaurants and featured on WBAL-TV with Ava Marie.



Style Magazine November’s Food Issue

Proprietor Mary Ann Cricchio is featured with Da Mimmo’s Famous Crab Cakes and many of the things she can’t live without! Click here to view article




Favorite Restaurant of the Year

Marshall Weston, Interim President and CEO of the Restaurant Association of Maryland, presents Mary Ann Cricchio and her son Mimmo, with the Favorite Restaurant of the Year Award. This recognition is awarded to the restaurant that is considered your favorite dining choice – whether it’s for a special occasion, a weekend treat or the place that you love to take your clients. This restaurant is top of mind in your favorite category.





Best Chef in Maryland

Da Mimmo’s Executive Chef Masood Masoodi Voted Best Chef in Maryland.
Da Mimmo’s Chef Spent Three Months in Kitchen in Famed Italian Restaurant. Read the story here
Chef Masoodi has added authentic southern Italian delicacies to the Da Mimmo menu. Read the story here
Amalfi Coast Dining Experience Read the story here
This summer, Chef Masoodi had the honor of working alongside Chef Valeria Piccini in Tuscany. Read the story here



America’s 1,000 Top Italian Restaurants in 2008

Zagat’s Award of America’s 1000 Top Italian Restaurants 2008 BUONITALIA The Real Taste of Italy. “See who’s who in Baltimore” at this Little Italy “pearl” that’s “romance personified”, a “special occasion” destination serving “delicious” Italian dishes that include what some consider the “Best Veal Chop in Town”…”with the service to match”.






Distinguished Restaurants of North America Award 1999- 2008






The Accolades of the owner, Mary Ann Cricchio

Learn more about Mary Ann Cricchio





Chef Mimmo drawing by Tony Bennett

The drawn portrait hangs over the seat that Tony originally drew it in.





Original Sheet Music of “My Way”

This original piece was signed by it’s composer, Paul Anka, and dedicated to Mimmo Jr. in honor of Chef Mimmo.