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Baltimore,
MD Little Italy 217 South High Street 410.727.6876 |
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 Banquet
Choices - For parties of 20 or more -
$62.00
Menu (exclusive tax and gratuity)
1st
Course
(Assortment
of Appetizers) Shrimp
Reganati
Fried Calamari
Clams Casino
Garlic Bread 2nd
Course
Penne
Amatriciana:
Al
dente penne pasta is served in a light marinara sauce with proscuitto ham, garlic
and onion. |
| Entree Choices: |
Veal Chop
(14 0z) : Our signature dish T-bone Veal Chop is charbroiled with extra
virgin olive oil, touch of rosemary, garlic and sage.
Lobster Tettrazzini
(6 oz): Cold water lobster tail is removed from the shell and cut
into bite size pieces sauteed in a brandy based cream sauce with touch of garlic
and tomato returned to the shell and served on a bed of linguini with the same
sauce.
Shrimp Scampi: Butterflied large gulf shrimp are sauteed
in lemon, butter, garlic and white wine sauce.
Seafood Combination:
Filet of orange roughy, clams, mussels, large gulf shrimp and scallops are simmered
in a light marinara sauce with sauteed celery and onions.
Orange
Roughy Almondine:A mild fish from New Zealand is lightly dusted with
flour, sauteed in lemon, butter and white wine sauce with almonds and white grapes.
Crab Cake: With jumbo lump crabmeat and our recipe we will make
you an award winning crab cake.
Risotto all Funghi: Mushroom
Risotto. | |  Banquet
Choices - For parties of 20 or more -
$54.00
Menu (exclusive of tax and gratuity)
1st
Course:
(Assortment
of Appetizers) Shrimp
Reganati
Fried Calamari
Arancini (rice balls with a meat sauce, green
peas & fresh mozzarella cheese)
Garlic Bread 2nd
Course:
Insalata
Mista Entree
Choice: |
Veal
Spiedini alla Siciliana:
Medallions of veal stuffed with a delicate blend of fresh mozzarella cheese, prosciutto
ham, raisins, pignoli nuts, bread crumbs and spices, sauteed in butter and wine
with onions and bay leaf.
Veal marsala: Medallions of veal
sauteed in Marsala wine and mushrooms.
Shrimp Cardinale:
Butterflied large gulf shrimp sauteed in garlic, butter, and served in a brandy
cream sauce.
Orange Roughy: A mild fish from New Zealand
lightly dusted with flour, sauteed in lemon, butter, and white wine with
almonds and white grapes.
Broiled Salmon Portofino: Fresh
filet of Norwegian salmon served with a sauce of brandy, cream, garlic, capers
and a touch
of tomato.
Chicken Sorrentino: Medallions
of chicken are topped with mozzarella cheese and chopped proscuitto ham then sauteed
in lemon, butter and white wine.
Linguini Crabmeat Sauce |
Coffee &Tea |
|  Banquet
Choices - For parties of 20 or more - $40.00 Menu (exclusive of tax and
gratuity)
1st
Course:
(Assortment of Appetizers) Fried
Calamari
Clam Casino
Deep Sea Scallops
Garlic Bread Entree
Choices:
Veal Marsala: Scaloppini of veal are sauteed in a Marsala
wine sauce with mushrooms.
Veal Parmigiana: Breaded veal topped with mozzarella cheese and
tomato sauce.
Chicken Sorrentino: Medallions of chicken
are topped with mozzarella cheese and chopped proscuitto ham, then sauteed in
a lemon, butter, white wine sauce.
Chicken Cacciatore:
Filet breast of chicken is cut into bite size medallions, sauteed in a tomato
sauce with green pepper, mushrooms and onions.
Shrimp Scampi:
Butterflied large gulf shrimp are sauteed in lemon, butter, garlic and white wine
sauce.
Penne Amatriciana: Penne pasta is cooked in a light
marinara sauce, enhanced with proscuitto ham, fresh garlic and onions.
Broiled
Norwegian Salmon: Broiled to perfection and served with a caper sauce.
Coffee & Tea
|  The
parking lot of Da Mimmo can be tented and decorated to create your own block party
or wedding.
A customized menu will be created for your event. A
two week advanced notice is necessary to prepare your event.
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