March Calendar of Events:
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NEW BAR MENU: Smaller portions at smaller prices because we realize that people's dining habits have changed. Click here to view menu.
2014 Spring Semester Cooking Classes: February 23rd, March 23rd & April 13th, Sundays from 4p.m. to 7p.m. It's a semester of sauces.
Click here to view class itinerary.
Now accepting deposits for Mary Ann and Chef Masood's 2014 Tours in Italy of the Amalfi Coast: Tours are limited to 20 guests.
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New design for the single glass wine decanters just arrived from Italy: GRAPES $39.95 .
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Baltimore's Classiest Happy Hour: Monday thru Friday 5pm to 7pm, complimentary parking, entertainment, $6 libations and signature dishes.
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Just arrived: Limoncello Aprons from the Amalfi Coast for sale.Click Here for Details
Three Course Lunch only $21.95 offered 7 days a week from 11:30 a.m. to 3:00 p.m.
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Three Course Sunday Supper $34.95 offered from 3:00 p.m. to 10:00 p.m. Click Here to View Menu